One-Bowl Low FODMAP Peanut Butter Oatmeal Chocolate Chunk Cookies with Raisins - FODMAP Everyday

Ingredients

• 1/2 cup (1 stick; 113 g) unsalted butter, at room temperature, (cut into pieces)
• ½ cup (107 g) firmly packed light brown sugar
• ½ cup (99 g) sugar
• 1 large egg, (at room temperature)
• 1 teaspoon vanilla extract
• 1/2 cup (125 g) creamy natural peanut butter
• 1 cup (99 g) old-fashioned rolled oats; (use gluten-free if following a gluten-free diet)
• 2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
• 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4- ounces (115 g) dark chocolate, (preferably 50% to 60% cacao mass, cut into small chunks)
• 1/2 cup (83 g) lightly packed raisins