LOW FAT CRAB CAKES Recipe - (5/5)

Ingredients

• Sauce:
• 1/2 ripe med California avocado, pitted and peeled
• 1 tbs low-fat mayo
• 1 tbs lime juice
• 1/4 tsp salt
• 1/4 tsp sugar (or substitute)
• 1 fresh jalapeno chile, including seeds, quartered lengthwise
• 1/4 cup fat-free (skim) milk
• Crab Cakes:
• 1 lb jumbo lump crabmeat, coarsely shredded
• 3 tbs low-fat mayo
• 1/4 cup minced chives
• 1 tbs lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp black pepper
• 1/2 cup Panko crumbs
• 1 tbs unsalted butter
• 2 garlic cloves, smashed
• 1/2 tsp herbes de Provence