Gluten-Free Baked Doughnuts | Recipe Cloud App
Gluten-Free Baked Doughnuts includes 4 tablespoons (57g) butter, at room temperature, 1/4 cup (50g) vegetable oil, 1/2 cup (99g) granulated sugar, 1/3 cup (71g) light brown sugar or dark brown sugar,...
Ingredients
- 4 tablespoons (57g) butter, at room temperature
- 1/4 cup (50g) vegetable oil
- 1/2 cup (99g) granulated sugar
- 1/3 cup (71g) light brown sugar or dark brown sugar, packed
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 to 1 teaspoon nutmeg, to taste
- 3/4 teaspoon salt
- 1 teaspoon King Arthur Pure Vanilla Extract
- 2 2/3 cups (320g) King Arthur Gluten-Free Measure for Measure Flour
- 1 cup (227g) milk
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