Tangy Quick Collards Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 large bunches collard greens
• 1 lime
• 3 tablespoons olive oil
• 1 tablespoon fresh ginger, minced or grated
• 1 garlic clove, minced or grated
• 2 teaspoons whole grain mustard
• 1 teaspoon chopped jalapeno
• Kosher salt
• 2 tablespoons distilled white vinegar