Cinnamon-Raisin Hot Cross Pull-apart Buns - Dinner With Julie
Cinnamon-Raisin Hot Cross Pull-apart Buns
Ingredients
- 1/2 cup lukewarm milk
- 1/2 cup lukewarm water
- 3 Tbsp. sugar (white or brown)
- 2 1/4 tsp. active dry yeast
- 3 cups all-purpose flour
- 1/4 cup instant potato flakes (optional)
- 1 large egg
- 1/4 cup butter, at room temperature
- 1 tsp. salt
- 1/2 cup raisins (dark, golden or both)
- 1/3 cup candied citron (optional)
- 2 Tbsp. sugar
- 1 Tbsp. water
- 1/3 cup sugar
- 1-2 tsp. cinnamon
- 1/2 cup icing sugar
- 1 Tbsp. milk or cream
- 1/4 tsp. vanilla (optional)
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