Boeuf Bourguignon with Kale Mashed Potatoes Recipe | SideChef
Success comes to those who wait, just like Beef Bourguignon. The more it cooks, the more delicious, hearty and flavorful it becomes. A great weekend dinner dish.
Ingredients
- 1.3 kilogram Beef
- 100 gram Lardon
- 3 tablespoon Butter
- 1 Onion
- 4 clove Garlic
- 3 Carrot
- 300 gram Button Mushroom
- 12 Pearl Onion
- 1 bottle Red Wine
- 2 Bay Leaf
- 1 sprig Fresh Thyme
- 2 sprig Fresh Parsley
- 1 kilogram Potato
- 4 tablespoon Salted Butter
- 200 gram Kale
- 300 milliliter Milk
- to taste Sea Salt
- to taste Ground Black Pepper
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