Soupe au pistou | Women's Weekly Food
Classic Provençale soup made with white and green beans, flavored with pistou. Perfect for a comforting meal, even better the day after it's prepared. Serves 8, cook time 1 hour 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (200g) dried cannellini beans
- 1/3 cup (80ml) olive oil
- 2 veal shanks (1.5kg), trimmed
- 1 large_piece leek (500g), sliced thinly
- 2 litres (8 cups) water
- 2 cups (500ml) chicken stock
- 2 tablespoons toasted pine nuts
- 1 clove garlic, quartered
- 1/4 cup (20g) finely grated parmesan cheese
- 1/2 cup firmly packed fresh basil leaves
- 2 medium_piece carrots (240g), chopped coarsely
- 200 grams green beans, trimmed, chopped coarsely
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