Ole Mole Chicken Enchiladas – The Spice Guy
Bold, smoky, and just a little sultry—these enchiladas hit like your favorite old-school vinyl. The Ole Mole Blend brings deep cocoa richness, chile warmth, and
Ingredients
- 2 cups cooked, shredded chicken
- 2 tbsp Ole Mole Blend
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 cup chicken broth
- 8 corn tortillas
- 1 cup shredded cheese (cheddar, jack, or Mexican blend)
- Fresh cilantro and sour cream for garnish
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