Shiitake and Cranberry Stuffed Pork Loin - mds.CulinaryMedicine.org

Name: Shiitake and Cranberry Stuffed Pork Loin - mds.CulinaryMedicine.org
Ingredients: 2 tsp Olive oil; 2 1/2 lb Mushrooms, shiitake, raw (thinly sliced); 2 Large Shallots, raw (minced); 1/2 cup Dried sweetened cranberries; 1/4 cup Port wine (tawny port is best); 1/2 cup No salt added vegetable stock (or no salt added chicken stock); 1/4 tsp Salt; 1 to taste Black pepper; 1 Tbsp Maple syrup; 1 Tbsp Rosemary, fresh; 1 1/2 lb Pork, fresh, loin, whole, separable lean only, raw (split for stuffing); 1/2 cup Water; 2 Tbsp Cornstarch

mds.culinarymedicine.org

This Shiitaki and Cranberry Stuffed Pork Loin is the perfect holiday meal! It has it all, savory shiitaki and pork with sweet cranberries and rosemary for the holidays.

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Ingredients

2 tsp Olive oil
2 1/2 lb Mushrooms, shiitake, raw (thinly sliced)
2 Large Shallots, raw (minced)
1/2 cup Dried sweetened cranberries
1/4 cup Port wine (tawny port is best)
1/2 cup No salt added vegetable stock (or no salt added chicken stock)
1/4 tsp Salt
1 to taste Black pepper
1 Tbsp Maple syrup
1 Tbsp Rosemary, fresh
1 1/2 lb Pork, fresh, loin, whole, separable lean only, raw (split for stuffing)
1/2 cup Water
2 Tbsp Cornstarch