Duck breast, mushrooms and pumpkin - Rougié
Discover a tasty recipe that enhances duck breast with fresh vegetables and a duck juice vinaigrette. Perfect for an elegant starter or a refined dish with simplicity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rougie.com.
Ingredients
- Paris mushrooms 150g
- Duck juice 2dl
- Pumpkin 200g
- Honey 100g
- Butter 100g
- Green shiso
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