Carpaccio of Scallops with Passion Fruit and Lime | Taste France Magazine
The Scallop Carpaccio with Passion Fruit and Lime is an elegant and refined dish, perfect as an appetizer for festive occasions, from Christmas to Valentine's Day. This recipe highlights the delicacy...
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Ingredients
- x 8.00 Normandy King Scallops Label Rouge
- x 4.00 Passion fruits
- Zest of one lime
- 2 tablespoons Vallée des Baux-de-Provence Olive Oil PDO
- Fleur de sel de Guérande sea salt PGI
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