Au Gratin Potato Casserole – Mary's Delishes LLC
Mary DiSomma’s Au Gratin Potato Casserole is the absolute creme de la creme of potatoes. This easy recipe features herbes de Provence for flavor and bread crumbs on top for that extra crunch.
Ingredients
- 3 to 4 pounds Yukon Gold or russet potatoes, peeled
- 3 garlic cloves, peeled and thinly sliced
- Kosher salt and white pepper
- 2 to 3 cups heavy cream
- 1 teaspoon herbes de Provence
- ¼ teaspoon nutmeg
- ¼ cup grated Gruyère cheese
- 1¼ cups panko breadcrumbs
- 2 tablespoons unsalted butter, melted
More Like This
Potatoes Au Gratin | Recipe Cart | Recipe Cart
getrecipecart.com
Simple & Buttery Creamy Potatoes Au Gratin Recipe for Dinner - Picture Perfect Meals
pictureperfectmeals.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Potato-Gratin-LEAD-05-84fcafd36f754e9a820dc2e7a45223d8.jpg)
Potatoes Au Gratin Recipe
simplyrecipes.com
Best Au Gratin Potatoes
cookingwithkendra.net
Au Gratin Potato Casserole Recipes | Taste of Home
tasteofhome.com
Creamy Potatoes au Gratin: The *Best* Recipe Ever!
bellerecipe.com
Au Gratin Potatoes Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Gruyère Potatoes Au Gratin Recipe – Catalina Cooks
catalinacooks.com