Dark Chocolate Balsamic Dipped Candied Orange Peel
Sweet and delicious candied orange peels, dipped in dark chocolate enriched with our Platinum Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Slotted spoon
- Cooling rack
- Oven
- Stove
- Microwave
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 4 unwaxed oranges, washed and dried
- 800 g caster sugar, plus extra for coating
- 100 g dark chocolate, (at least 50 percent cocoa solids)
- 1 tsp of De Nigris Platinum Label Balsamic Vinegar
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