Spiced Lamb with Almonds | Just A Pinch Recipes

Name: Spiced Lamb with Almonds | Just A Pinch Recipes
Total time: 90 min
Ingredients: 500 gram(s) leg of lamb, cut into cubes; 4 garlic cloves, finely sliced; 2 centimetre piece of ginger, finely sliced; 2 centimetre stick cinnamon; 2 bay leaves; 3 cloves; 1/4 teaspoon(s) black peppercorns; 1 teaspoon(s) whole cumin seeds; 200 gram(s) plain greek yoghurt; 1/2 teaspoon(s) turmeric, ground; 6 teaspoon(s) vegetable oil; 5 tablespoon(s) flaked almonds; 1 blade mace (0r 1/4 tsp dried mace); 3 dried red chilies, split and deseeded (or for a hotter dish, split chilies but leave in the seeds); 3 tablespoon(s) fresh coriander leaves (cilantro) chopped

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In a pot, combine the lamb together with the first nine ingredients and 3 tablespoons of the oil. Mix well and add salt to taste and bring to a simmer. Cover the pot tightly...

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Ingredients

500 gram(s) leg of lamb, cut into cubes
4 garlic cloves, finely sliced
2 centimetre piece of ginger, finely sliced
2 centimetre stick cinnamon
2 bay leaves
3 cloves
1/4 teaspoon(s) black peppercorns
1 teaspoon(s) whole cumin seeds
200 gram(s) plain greek yoghurt
1/2 teaspoon(s) turmeric, ground
6 teaspoon(s) vegetable oil
5 tablespoon(s) flaked almonds
1 blade mace (0r 1/4 tsp dried mace)
3 dried red chilies, split and deseeded (or for a hotter dish, split chilies but leave in the seeds)
3 tablespoon(s) fresh coriander leaves (cilantro) chopped