Pizza with Caramelized Fennel, Arugula, and Lemon from Bountiful by Todd Porter and Diane Cu

Pizza with Caramelized Fennel, Arugula, and Lemon from Bountiful by Todd Porter and Diane Cu

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The fragrance of freshly shaved fennel bulb is perfume to the kitchen. Its sweet licorice aroma and delicate grassy notes also make it a perfect topping for a v

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Ingredients

  • Finely grated zest of 1 lemon
  • 1 cup (20g) baby arugula
  • Freshly cracked black pepper
  • ½ cup (50g) freshly grated Parmesan
  • About 1 pound (455g) heirloom tomatoes, sliced ¼ inch (6mm) thick
  • Sea salt
  • 2 cloves garlic, crushed 1 fennel bulb, thinly sliced
  • 1 batch Pizza Dough
  • Olive oil

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