Soy Ginger Scallops With Vermicelli Noodles | Vital Choice

Ingredients

• 1 packet vermicelli noodles
• 1 4 cup carrot, sliced into fine thin strips
• 1 2 cup cucumbers, sliced into fine thin strips
• 1 2 cup bell pepper, sliced into fine thin strips
• 1 2 cup radish, sliced into fine thin strips
• 1 2 cup purple cabbage, finely shredded
• 2 tablespoons cilantro, finely chopped
• 1 pound MSC certified scallops
• 10 - 12 lettuce leaves, washed and dried
• 1 4 cup shallot, finely sliced
• 1 small piece of ginger, peeled and chopped
• 6 tablespoons premium soy sauce
• 1 lemon
• 1 lime
• 1 teaspoon fish sauce
• Sprinkle of black sesame seeds