Mango Cake | Cruise Scoop

Ingredients

• cake flour – 2 cups, sifted
• granulated sugar – 3/4 cup
• baking powder – 1 Tablespoon
• egg whites – 7
• cream of tartar – 1/2 teaspoon
• egg yolks – 7
• corn oil – 1/2 cup
• mango juice – 3/4 cup (canned or bottled juice is fine)
• lemon flavoring – 1 teaspoon
• fresh mango – 1 cup cut in cubes, from a whole mango
• butter – 1 cup, softened
• heavy cream – 1/4 cup
• mango nectar – 1/4 cup (canned or bottled juice is fine), for cake icing
• confectioners’ sugar – 3 cups
• lemon flavoring – 1 teaspoon, for cake icing
• golden yellow food color – 1/4 teaspoon (optional)
• fresh mango – 1 piece, peeled, pitted, sliced in strips, for cake decoration