Ancho-Duster Chicken Milanesa | Sysco Foodie
Ingredients Sautéed Black Beans Radish-Tomato Salad Directions Sautéed Black Beans - Heat oil in a sauté pan over medium-high heat.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Saute pan
- Chef's knife
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- Wooden spoon
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Ingredients
- 8 Sysco Classic Crispy Milanese Chicken Breasts
- 2 teaspoons Ancho Chile Powder
- 1 cup crumbled queso fresco
- 1 teaspoon Tajin Fruit Seasoning
- 2 cups Imperial Fresh red cabbage, shredded
- 16 Casa Solana 6" Flour Tortilla
- Sautéed Black Beans
- 1 tablespoon Arrezzio Imperial olive oil
- ½ cup Imperial Fresh green bell pepper, diced
- ½ cup Imperial Fresh Diced Yellow Onion
- 2 Imperial Fresh garlic cloves, minced
- 3 cups Casa Solana black beans, drained and rinsed
- 1 cup Sysco Classic chicken stock
- 1 tablespoon Sysco Imperial red wine vinegar
- 1 teaspoon Sysco Classic granulated sugar
- 1 teaspoon Sysco Classic kosher salt
- ½ teaspoon Imperial/McCormick ground black pepper
- Radish-Tomato Salad
- 6 Imperial Fresh Roma tomatoes, seeded and diced
- 4 Imperial Fresh red radishes, diced
- 3 tablespoons Sysco Imperial red wine vinegar
- 2 tablespoons Imperial Fresh cilantro, chopped
- 2 tablespoons Arrezzio Imperial olive oil
- ½ teaspoon Sysco Classic kosher salt
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