Argentinean Milanesa Napolitana | Sysco Foodie
Sysco Classic Chicken Katsu, deliciously crunchy, panko-crusted, sandwich-size chicken thigh, stars of this flavorful Argentinean/Italian dish.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saute pan
- Pan
- Oven
- Airtight container
Ingredients
- Blistered Tomatoes
- 5 cups Fresh tri-color cherry tomatoes and/or chopped heirloom tomatoes
- 2 tablespoons Arrezzio Imperial olive oil
- ½ teaspoon Sysco Classic kosher salt
- ¼ teaspoon Sysco Imperial fresh ground black pepper
- 4 Sysco Classic Chicken Katsu
- 4 slices Arrezzio Imperial fresh mozzarella cheese
- 2 tablespoons Arrezzio Imperial grated Parmesan cheese
- ½ teaspoon Sysco Imperial red pepper flakes
- Sysco Imperial Fresh basil for garnish
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