Slow Cooked Lamb Casserole
About this recipe Prep Time: 15 mins Cook Time: 8 hours Yields: 4/5 Ingredients 800g diced lamb steak (for stewing) ½ teaspoon pepper 1 1/2 teaspoons dried rosemary 400g vegetable soup 2 teaspoons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tidytot.com.
Cooking tools:
- Slow cooker
- Wooden spoon
- Plate
Ingredients
- 800g diced lamb steak (for stewing)
- ½ teaspoon pepper
- 1 1/2 teaspoons dried rosemary
- 400g vegetable soup
- 2 teaspoons minced garlic
- 10 shallots, peeled and sliced in half
- 4 carrots, peeled and diced into 1” cubes
- 2 parsnips, peeled and diced into 1” cubes
- 70g frozen peas (enough to fill a small mug)
- 2 tablespoons cornflour or gravy granules (to thicken if desired)
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