Vichyssoise with Watercress - Love of Food
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Ingredients
- 2 tablespoons olive oil
- 2 cups leeks, chopped
- 1 ½ cups red potatoes, chopped
- 1 cup watercress
- 4 cups vegetable stock
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 lemon
- ½ cup cream
- 2 teaspoons chives, finely chopped
- 4 teaspoons sour cream
- 4 watercress leaves
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