STRAWBERRY MANGO CUPCAKES
STRAWBERRY MANGO CUPCAKES Ingredients:Cupcakes:– 3 1/2 cups all-purpose flour– 1 1/4 cups caster sugar– 3 tsp baking powder– 1/2 tsp fine salt– 1/2 cup unsalted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/4 cups caster sugar
- 3 tsp baking powder
- 1/2 tsp fine salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 cups full cream milk
- 1/2 cup vegetable oil
- 2 tbsp Greek yogurt or sour cream
- 1 tsp vanilla extract
- Pink and red food gel (for strawberry flavor)
- 1 tsp strawberry flavoring
- Yellow food gel (for mango flavor)
- 1 tsp mango flavoring
- 1 batch American or Swiss Meringue Buttercream
- Food gels: Pink and red for strawberry; yellow for mango
- Flavorings: Strawberry and mango
- 1 cup granulated sugar
- 10 limes, cut into 40 wedges
- 10 strawberries, halved
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