Mexican cornbread | Recipe Finder
Mexican cornbread
Keywords
- Mexican cornbread
Ingredients
- 1 3/4 cups polenta
- 2/3 cup plain flour
- 3 teaspoons baking powder
- 1/4 cup caster sugar
- 1/2 teaspoon Mexican chilli powder
- 1 2/3 cups buttermilk
- 1 tablespoon extra light olive oil
- 1 egg, lightly beaten
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