Salmon & Shrimp Rolls with Dill Sauce | Canadian Living

Ingredients

• 2 cups chopped, peeled, deveined shrimp
• 1 cup coarsely chopped salmon
• 1 tablespoon finely chopped fresh dill
• zest and juice of 2 lemons , divided
• salt and pepper
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• Parsnip Salsa (see recipe to right)
• fresh dill fronds (optional)
• Calories 170
• Total fat 10 g
• Saturated fat 4 g
• Sodium 150 mg
• Total carbohydrate 5 g
• Fibre 1 g
• Sugars 2 g
• Protein 15 g
• Iron 0.6 mg