Stuffed Roast Goose with Rosemary-scented Apple Sauce - Restaurant Association of Nova Scotia
Ingredients1kg floury potatoes, such as King Edward, peeled and cut into 2cm dice 100g butter 2 medium onions, finely chopped 5 apples, peeled, cored and roughl
Ingredients
- 1kg floury potatoes, such as King Edward, peeled and cut into 2cm dice
- 100g butter
- 2 medium onions, finely chopped
- 5 apples, peeled, cored and roughly chopped
- 2 tbsp plus 1 tsp Wild Rosemary
- 50g caster sugar
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