Miso Glazed Cod | Cook Clean with Kate
Miso Glazed Cod | Easy midweek meal with great table appeal. Serve with brown rice and steamed pak choi for a delicious weeknight dinner.
Ingredients
- 1 tbsp mirin
- 2 tbsp shiro miso
- 2 tbsp fresh ginger, peeled and grated
- 1 tbsp tamari soy sauce
- 4 tsp sesame oil
- 2x 200g cod fillets
- 3 spring onions, trimmed and finely sliced (reserve one of these for garnish)
- 1 tbsp fresh coriander, finely chopped (plus a few extra leaves to garnish)
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