Mr. Arnott’s Currie-Powder from Modern Cookery for Private Families by Eliza Acton
Let the seeds be of the finest quality. Dry them well, pound, and sift them separately through a lawn sieve, then weigh, and mix them in the above proportions. This is an exceedingly agreeable and ...
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Ingredients
- Cayenne, half an ounce. (More or less of this last to the taste.)
- Fœnugreek seed, two ounces
- Cumin seed, two ounces
- Turmeric, eight ounces*
- Coriander seed, four ounces
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