Another Common Sauce of Cucumbers from Modern Cookery for Private Families by Eliza Acton
Cucumbers which have the fewest seeds are best for this sauce. Pare and slice two or three, should they be small, and put them into a saucepan, in which two ounces, or rather more, of butter have b...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- parsley
- vinegar
- salt
- flour
- butter
- white pepper
- cucumbers
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