Balsamic Chicken & Peppers from The Weeknight Cook by Brigit Binns

Name: Balsamic Chicken & Peppers from The Weeknight Cook by Brigit Binns
Ingredients: Fresh thyme, 1 tablespoon minced; Fresh basil, ¼ cup (⅓ oz/10 g) minced; Balsamic vinegar, 3 tablespoons; Garlic, 3 cloves, minced; Yellow onion, 1 large, thinly sliced; Yellow bell pepper (capsicum), 1, seeded and sliced; Red bell pepper (capsicum), 1, seeded and sliced; Salt; freshly ground pepper; Olive oil, 4 tablespoons (2 fl oz/60 ml); Skinless, boneless chicken breast halves or thighs, 4, 2 lb (1 kg) total weight

app.ckbk.com

Cook the chicken Season the chicken with salt and pepper. In a large frying pan over medium-high heat, warm 2 tablespoons of the oil. Add the chicken and cook, turning once, until golden brown on b...

View full recipe on app.ckbk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

Share this recipe:

Cooking tools: