Salted Caramel Cake | Domino® Sugar
Salted caramel cake with three layers of fluffy yellow butter cake with creamy caramel buttercream and salted caramel topped with dripping caramel.
Ingredients
- 3 cups (13 oz) Flour
- 3 tsp Baking powder
- 1 tsp Salt
- 6 tbsp (3 oz) Butter
- 1/2 cup (4 fl oz.) Oil
- 3 cup (21 oz) Domino® Golden Sugar
- 6 Eggs
- 1 1/2 tbsp Vanilla extract
- 1 1/2 cup (12 fl oz.) Buttermilk
- 2 cups (14 oz) Domino® Golden Sugar
- 3/4 cup (6 oz) Butter
- 1 cup (8 fl oz) Heavy cream
- 2 tsp Flaked sea salt
- 2 2/3 cups (10.5 oz) Butter
- 4 cups (17.75 oz) Domino® Powdered Sugar
- 2/3 cup (5 fl oz) Salted caramel sauce
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