Rustic Pesto and Bucatini
This is best served right away, when the pasta is freshly coated with the olive oil and pesto mixture.
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Ingredients
- 1 lb bucatini pasta
- 3/4 cups pine nuts
- 1 cup torn fresh basil leaf
- 1/2 cup coarsely chopped fresh parsley
- 1/3 cup finely grated Romano cheese
- 1/4 cup extra-virgin olive oil
- 1 tablespoon finely grated lemon zest
- 3 tablespoons lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
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