Pesto Bucatini with Burrata & Toasted Pine Nuts by the_happy_veg
Indulge in creamy burrata and toasted pine nuts atop pesto bucatini for a dreamy pasta experience. Perfect for special dinners or anytime treats!
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Ingredients
- 454 grams Bucatini Pasta
- 3 Tbsp Extra Virgin Olive Oil
- 2 cloves Garlic
- .5 tsp Red Pepper Flakes
- 2 whole Shallot
- 1 cup White Wine
- .50 cup Grana Padano Cheese
- 1/4 cup Pine Nuts
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