Calamari Chowder With Mussels and Roasted Corn - Ginsberg's Foods

Ingredients

• 3 ears of Fresh corn, peel back the husks and remove the silk only
• 1 Tbsp Corn oil
• 4 slices Bacon, finely chopped
• 1 medium Onion, finely chopped
• 1 inch Leek, trimmed and rinsed, sliced in quarters, lengthwise chopped
• 3 Garlic cloves, minced
• 2 Tbsp All-purpose flour
• 1 cup Half-and-half cream
• 1 cup Milk
• 2 cups Clam juice
• 1 cup Dry white wine
• 2 Tbsp White grits
• Salt and freshly ground white pepper
• 1 lb Mussels
• 1/2 lb Fisherman’s Pride® Calamari Rings
• 1 Tbsp Finely chopped dill