Sweetgreen Harvest Bowl | M’s Favourite Dinners | Umami

Ingredients

• 3/4 cup wild rice (I use an asian 7 grain multigrain instead of wild rice)
• kosher salt
• 2 small apples, or 1 large apple, cut into 1/2” pieces
• 2 medium sweet potatoes, cut into half moons
• neutral oil
• black pepper
• 1 head of romaine lettuce
• 5 cups of kale
• 5 ounces of Chèvre goat cheese
• 1/2 cup roasted, chopped almonds (optional)
• 1 ½ lbs chicken breast
• 1 ½ teaspoons kosher salt
• zest of 1/2 lemon
• juice of 1/4 lemon
• 1 teaspoon garlic powder
• 1 tablespoon of neutral oil
• Juice of ½ lemon
• 2 tablespoons of balsamic vinegar
• ½ teaspoon kosher salt
• 1 tablespoon honey
• 1 teaspoon of dijon mustard
• 1/3 cup extra virgin olive oil