Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
Enjoy Andrew Zimmern's Garides Saganaki—shrimp, tomatoes, feta, and herbs cooked to perfection under the broiler. Perfect with crusty bread.
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Cooking tools:
- Saute pan
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds shrimp, u-15 size
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 3/4 cup onion, chopped
- 1/4 teaspoon chile flakes, or more to taste
- Salt
- 2 tablespoons fresh oregano leaves
- 1/3 cup parsley, chopped
- 2 teaspoons ground fennel, toasted
- 1/2 cup white wine
- 3 cups tomatoes, finely diced (canned is fine)
- 2 tablespoons lemon juice
- Freshly ground black pepper
- 2/3 cup crumbled fresh feta
- Bread, for serving
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