Garides Saganaki, Shrimp in Tomato, Wine and Feta Cheese sauce

Name: Garides Saganaki, Shrimp in Tomato, Wine and Feta Cheese sauce
Ingredients: 4 med tomatoes or 1-1/2 c. chopped, drained canned tomatoes (reserve some juice for more sauce); 1-1/2 lbs. raw shrimp; 4 tbsp. olive oil; ¼ c. chopped onion; ½ c. dry white wine; 2 tbsp chopped Italian parsley; ½ tsp oregano; black pepper; 2 oz. (or more) feta cheese – do not use any kind of low-fat feta…it doesn’t melt to make a creamy sauce

www.flyoverfoods.org

Garides Saganaki, Shrimp in Tomato, Wine and Feta Cheese sauce Recipe by Maria Lynam.

View full recipe on www.flyoverfoods.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flyoverfoods.org.

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Ingredients

4 med tomatoes or 1-1/2 c. chopped, drained canned tomatoes (reserve some juice for more sauce)
1-1/2 lbs. raw shrimp
4 tbsp. olive oil
¼ c. chopped onion
½ c. dry white wine
2 tbsp chopped Italian parsley
½ tsp oregano
black pepper
2 oz. (or more) feta cheese – do not use any kind of low-fat feta…it doesn’t melt to make a creamy sauce