Broiled Shrimp with Tomatoes & Feta
Classic Greek-style broiled shrimp with tomatoes and feta, cooked to perfection under the broiler. Serve with crusty bread for a satisfying meal.
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Cooking tools:
- Saute pan
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Tongs
Ingredients
- 2 pounds shrimp, u-15 size
- 1/3 cup olive oil
- 3/4 cup chopped onion
- 4 minced garlic cloves
- 2 teaspoons ground fennel or anise seed, toasted
- 2 tablespoons fresh oregano leaves
- 1/3 cup chopped parsley
- 1/4 teaspoon hot chile flakes, or more to taste
- 1/2 cup white wine
- 3 cups finely diced chopped tomatoes, canned is fine, drained
- 2/3 cup crumbled fresh feta
- 1 tablespoon lemon juice
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