Garides Saganaki (Shrimp in Tomato Sauce with Feta)
Greek taverna classic: shrimp simmered in rich tomato and ouzo sauce, crowned with creamy feta, chili, and oregano—serve with crusty bread.
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Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Serving platter
- Bread knife
- Tongs
- Garlic press
- Colander
Ingredients
- 5 ripe Roma tomatoes, grated
- 400 g or 1 Lb raw shrimp
- 150 g or ½ cup feta cheese, crumbled
- 125 ml ouzo
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 2 tbsp olive oil (plus more for drizzling)
- 1 tbsp tomato paste
- 1 tbsp honey
- ½ tsp red chili flakes (or to taste)
- Salt, to taste
- Fresh parsley, for garnish
- Dried oregano, for finishing
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