Pea Broccoli And Pesto Ravioli
Six ingredients and just 20 minutes is all it takes to make a speedy, low-calorie pasta dinner for two
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Ingredients
- 200g, chopped into bite-sized pieces long-stemmed broccoli
- 100g frozen peas
- 250g pack spinach and ricotta ravioli
- 1, zested and juiced lemon
- 4 tbsp fresh pesto
- (or veggie alternative) finely grated to make 2 tbsp parmesan
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