California Raisin Mango Butterscotch - California Raisins Asean.
ARVIN JAMES L. CHUA Butterscotch bars are a famous food souvenir when travelling to the islands of Negros and Panay. Aside from the combined flavors of the cara
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Parchment paper
- Spatula
- Cooling rack
- Chef's knife
Ingredients
- 110 g California Raisins (A)
- 168 3/4 g Unsalted Butter, melted
- 112 1/2 g Sugar, dark brown
- 150 g Sugar, white refined
- 1 1/4 g Salt, iodized
- 60 g Glucose
- 75 g Whole Eggs
- 75 g Egg Yolks
- 300 g Condensed Milk
- 337 1/2 All-Purpose Flour
- 1 1/2 g Baking Soda
- 1 1/2 g Baking Powder
- 50 g Cashew Nuts (A), chopped
- 40 g Dried Mangoes, chopped
- 110 g California Raisins (B)
- 100 g Cashew Nuts (B), chopped
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