Salmon Baked with Orange and Ginger - The Blood Sugar Diet by Michael Mosley

Ingredients

• 6 medium sized salmon pieces.
• 2 celery sticks diced lengthwise
• 3 spring onions diced lengthwise
• 1/2-1 red chili finely sliced to taste
• 1 squeezed orange
• 1 tablespoon of Thai Fish Sauce (Nam Pla)
• 1 bulb of stem ginger (1-2cm diameter) removed from syrup and diced very finely. Alternatively use half the amount of fresh ginger.
• Pepper, salt and a drizzle of olive oil
• Handful of chopped coriander to garnish