Apricot almond galette Recipe - Los Angeles Times

Name: Apricot almond galette Recipe - Los Angeles Times
Ingredients: 1 1/2 pounds apricots (6 to 8); 2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots; 1 teaspoon almond extract or 2 tablespoons almond liqueur; Prepared galette dough; 3 tablespoons sliced almonds; 1/3 cup raspberries, if desired; 1 egg, beaten; 1 tablespoon coarse sugar

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Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under...

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Ingredients

1 1/2 pounds apricots (6 to 8)
2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots
1 teaspoon almond extract or 2 tablespoons almond liqueur
Prepared <a href="http://recipes.latimes.com/recipe-galette-dough/" target="_blank">galette dough</a>
3 tablespoons sliced almonds
1/3 cup raspberries, if desired
1 egg, beaten
1 tablespoon coarse sugar