Chicken and Bacon Pasta Bake Recipe | New Idea

Ingredients

• 500g chicken thigh fillets, trimmed, cut into 2cm pieces
• 150g shortcut bacon rashers, cut into 1cm pieces
• 2 teaspoons garlic paste
• 300g fusilli pasta
• 1 large chicken stock cube, crumbled
• 500g jar creamy carbonara pasta sauce
• 1/2 cup ranch salad dressing
• 1 cup shredded parmesan
• 1/2 cup finely chopped fresh parsley
• 1 cup grated Tasty cheese
• Extra chopped fresh parsley, to garnish