Layered seared beef & strawberry carpaccio recipe | TASTE
Experience a unique blend of flavors with this layered seared beef and strawberry carpaccio, garnished with spring onion curls, lime zest, and vino cotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 T olive oil
- 500 g free-range beef fillet
- 8 white spring onions
- 1 x 600 g punnet fresh strawberries, thinly sliced
- ½ cup vino cotto, for drizzling
- Zest of 1 lime
- Sea salt and freshly ground black pepper, to taste
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