Seared Beef Carpaccio and Lemon-Oil | Woolworths TASTE
Enjoy seared beef carpaccio served over pasta tossed in a lemon-oil and anchovy dressing, topped with Parmesan and fresh greens. Try this amazing recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 g beef fillet
- Olive oil, to moisten
- Sea salt and freshly ground pepper, to taste
- 400 g farfalloni pasta, cooked <em>al dente</em>
- ⅓ cup lemon-flavoured olive oil
- 30 g anchovy fillets, finely chopped
- 30 g Parmesan, grated
- 1 x 85 g punnet Woolworths organic baby herb lettuce leaves
More Like This
Seared Beef Carpaccio and Pasta recipe | Woolworths TASTE
taste.co.za
Seared Beef Carpaccio and Asparagus recipe | WW TASTE
taste.co.za
Layered seared beef & strawberry carpaccio recipe | TASTE
taste.co.za
Beef carpaccio | Women's Weekly Food
womensweeklyfood.com.au
Beef carpaccio with preserved lemon dressing – Food & Home Magazine
foodandhome.co.za
Beef Carpaccio (Palomar style) – Love and Cook
loveandcook.co.uk
Seared Beef Carpaccio, Fig and Fennel Salad recipe | TASTE
taste.co.za
Seared beef rolls with lemon aioli - Irish Beef
irishbeef.co.uk