Seared Beef Carpaccio and Pasta recipe | Woolworths TASTE
Enjoy seared beef carpaccio served over al dente pasta tossed with garlic, baby tomatoes, Parmesan shavings, and rocket leaves, drizzled with olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g beef fillet (in one piece)
- Flaky salt and coarsely ground black pepper
- Olive oil
- 250 g fresh pasta, boiled al dente
- 1 clove garlic, crushed
- 200 g baby tomatoes, halved or left whole if tiny
- Parmesan shavings
- Rocket leaves
- Balsamic vinegar
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