Bronzed Alaska Salmon in a Basil-Wine Sauce - Alaska's Finest Seafood

Ingredients

• 2 2 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
• 1 Tablespoon 1 Tablespoon olive oil
• Blackened seasoning, to taste
• 2 Tablespoons 2 Tablespoons Chardonnay
• Sauce:
• 1 teaspoon 1 teaspoon chopped garlic
• 1/2 cup 1/2 cup Chardonnay
• 1/2 cup 1/2 cup heavy cream
• 2 Tablespoons 2 Tablespoons chopped fresh basil
• Salt, to taste
• Lemon wedge