Bronzed Alaska Salmon in a Butter-Wine Sauce | Alaskan Leader Seafood

Bronzed Alaska Salmon in a Butter-Wine Sauce | Alaskan Leader Seafood

alaskanleader.com

Bronzed Alaska Salmon in a Butter-Wine Sauce | Alaskan Leader Seafood - Fresh fish, simple ingredients, flavorful results. Perfect in just 15 minutes!

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Ingredients

  • 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
  • 1 tablespoon olive, canola, peanut or grapeseed oil
  • 2 tablespoons of your favorite seafood seasoning
  • 1/4 cup white wine or chicken broth
  • 1 tablespoon butter

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