BRONZED ALASKA SALMON IN A BASIL-WINE SAUCE - 10th & M Seafoods
Bronzed Alaska Salmon in a Basil-Wine Sauce: Flavorful and Quick to Prepare. Perfect for a special dinner!
Ingredients
- 2 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
- 1 Tablespoon olive oil
- Blackened seasoning, to taste
- 2 Tablespoons Chardonnay
- 1 teaspoon chopped garlic
- ½ cup Chardonnay
- ½ cup heavy cream
- 2 Tablespoons chopped fresh basil
- Salt, to taste
- Lemon wedge
More Like This
Bronzed Alaska Salmon in a Basil-Wine Sauce - Alaska's Finest Seafood
alaskasfinestseafood.com
Bronzed Alaska Salmon in a Butter-Wine Sauce | Alaskan Leader Seafood
alaskanleader.com
Sun-Dried Tomato, Parmesan and Basil Topped Alaska Salmon
wildalaskaseafood.co.uk
Balsamic Glazed Salmon - Adams Fairacre Farms
adamsfarms.com
Mediterranean Rubbed Alaska Salmon | Alaska Seafood Marketing Institute
alaskaseafood.org
Potato Crusted Alaska Salmon with Beurre Blanc - Alaska's Finest Seafood
alaskasfinestseafood.com
Seared Alaska Salmon with Watermelon, Mint and Lime Salsa
wildalaskaseafood.co.uk
HONEY-DIJON ALASKA SALMON WITH ASPARAGUS AND WALNUTS - 10th & M Seafoods
10thandmseafoods.com