Chardonnay Braised Salmon
This elevated dish combines the delicate flavors of Chardonnay-poached salmon, roasted fingerling potatoes, and heirloom carrots, paired with a velvety Chardonnay sauce and a nutty fennel garnish. A...
Ingredients
- 1 Salmon fillet (6 oz, skin-on)
- 1.00 tsp Kosher salt
- 1 Peeled garlic
- 0.03 oz Sliced red onion
- 1 White wine
- 1.69 oz Unsalted butter
- 0.26 tsp Dijon mustard
- 1 Bay leaf
- 1.69 oz Water
- 0.03 oz Kosher salt
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